EATEN Nº 15: Salty Australian He examines the biblical milk-and-meat

He examines the biblical milk-and-meat taboo

practical manual for making Bad Food Good

gilt flaking off of front cover

An extravagant tribute style book brimming with accolades from the noteworthy artists and writers of the time including Lucius Beebe

showcasing the rich culinary history of the area

EATEN Nº 15: Salty Australian He examines the biblical milk-and-meatEATEN No. 15: Salty is keeping things savory for the autumn and includes stories on everything from the life and times of MSG to the fight over the real feta to the relationship between salt and empire in India. Contributors include: Jonathan Feakins on the global saga of sea turtle soup Rashmi Narayan on the fiery rise of Tabasco sauce Zeb Larson on the real history of Biltong Sharon Hunt on centuries of life in the land of cod